Egg white
Egg white allergy is a common food allergy, especially in children, caused by the immune system’s overreaction to proteins found in egg whites. Reactions can range from mild symptoms to severe ones, including anaphylaxis. While many children outgrow this allergy, some may continue to have it into adulthood.
Description
- Skin reactions such as hives or a rash
- Gastrointestinal symptoms like nausea, vomiting, or diarrhea
- Respiratory problems, including wheezing, nasal congestion, or difficulty breathing
- Swelling of the lips, face, tongue, or throat
- Anaphylaxis in severe cases
Egg white allergy primarily involves a reaction to eggs themselves, but individuals should also be cautious with:
- Foods containing egg whites or whole eggs.
- Vaccines or other medical products that may contain egg proteins (although most individuals with egg allergies can safely receive flu vaccines).
- Some individuals may also react to egg substitutes depending on their ingredients.
- If you or your child experiences allergic symptoms after consuming egg whites or foods containing egg whites.
- If there’s a family history of egg or other food allergies.
- Before introducing eggs to an infant’s diet, especially if there’s a family history of allergies.
- Completely avoid egg whites and foods containing egg whites.
- Read food labels carefully to identify egg ingredients in processed foods.
- Inform restaurant staff about the egg allergy when dining out to avoid cross-contamination.
- Keep an epinephrine auto-injector accessible if there’s a risk of severe allergic reactions.
- Consult with an allergist for specific advice, allergy testing, and potentially undergoing oral immunotherapy, which can desensitize children to egg allergens.
Tests containing this item
Lab Test
Blood
Do you experience hypersensitivity to certain foods? Food intolerance symptoms, in contrast to the immediate onset of allergic reactions, can emerge hours or even days later. This delay often complicates identifying the offending foods. GetTested’s Food Intolerance Test targets IgG4 antibodies and assesses your reaction to 40 varied foods commonly associated with hypersensitivity.
If you want to analyse both allergies and intolerances we recommend this test, but if you want more extensive food intolerance tests, we have also 80 items incl. gluten and 240 items.
$ 79.99 USD
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Lab Test
Blood
Do you have hypersensitivity to certain foods? Symptoms of food intolerance, unlike instant allergic reactions, can occur hours to days later, making it difficult to connect symptoms with the foods you’ve eaten. GetTested’s Food Intolerance Test analyses IgG4 antibodies for 80 different foods commonly involved in hypersensitivity reactions.
For those concerned about coeliac disease, we offer a simple Coeliac/Gluten Intolerance Test, which is distinct from the gluten sensitivity measured in this test. Additionally, if you suspect lactose intolerance—specifically sensitivity to milk sugar—our Lactose Intolerance Test, an exhalation test that measures hydrogen and methane, may be appropriate.
$ 129.99 USD
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Lab Test
Blood
GetTested’s Food Intolerance Test 240 items analyzes IgG4 antibodies for 240 different foods often involved in hypersensitivity reactions. Unlike allergic reactions that are instant, symptoms from food intolerance can occur hours to days later, making it difficult to link to the foods you’ve eaten.
If you’re concerned about coeliac disease, consider our Coeliac/Gluten Intolerance Test. Note that lactose intolerance, which involves sensitivity to milk sugar, is distinct from milk intolerance; our Lactose Intolerance Test specifically measures hydrogen and methane in exhalation to diagnose this condition.
$ 289.99 USD
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