Soy
Soy allergy is a common food allergy that occurs when the immune system reacts to proteins found in soy. It is especially common in children and can cause symptoms ranging from mild to severe, including anaphylaxis. Soy is found in many foods and products, and while this allergy often appears in early childhood, some children may outgrow it over time.
Description
- Hives or skin rash
- Itching around the mouth or other body parts
- Swelling of the lips, tongue, throat, or face
- Gastrointestinal symptoms like nausea, vomiting, diarrhea, or abdominal cramps
- Wheezing, runny or stuffy nose, difficulty breathing
- Anaphylaxis in severe cases
People with soy allergies may also be sensitive to other legumes, though cross-reactivity is generally low. However, they should be cautious with:
- Peanuts (also a legume)
- Other beans and legumes like lentils, chickpeas, and peas
- Some individuals may react to other allergens due to shared protein structures.
- If experiencing allergic reactions after consuming soy-based products.
- In infants or children who react to soy formula or foods containing soy.
- If there’s a history of other food allergies, especially legume allergies.
- Prior to introducing soy into a child’s diet, particularly if there’s a family history of allergies.
- Avoid foods and products containing soy ingredients.
- Read food labels carefully, as soy is a common ingredient in processed foods.
- Be aware of alternative names for soy, including soy lecithin, soy protein, and tofu.
- In restaurants, inform staff about the soy allergy to avoid cross-contamination.
- For mild reactions, over-the-counter antihistamines might be effective.
- Carry an epinephrine auto-injector if there’s a risk of severe reactions.
- Consult with an allergist for specific advice, especially regarding the introduction of soy in diets and potential allergy testing.
Tests containing this item
Lab Test
Blood
Do you experience hypersensitivity to certain foods? Food intolerance symptoms, in contrast to the immediate onset of allergic reactions, can emerge hours or even days later. This delay often complicates identifying the offending foods. GetTested’s Food Intolerance Test targets IgG4 antibodies and assesses your reaction to 40 varied foods commonly associated with hypersensitivity.
If you want to analyse both allergies and intolerances we recommend this test, but if you want more extensive food intolerance tests, we have also 80 items incl. gluten and 240 items.
$ 79.99 USD
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Lab Test
Blood
Do you have hypersensitivity to certain foods? Symptoms of food intolerance, unlike instant allergic reactions, can occur hours to days later, making it difficult to connect symptoms with the foods you’ve eaten. GetTested’s Food Intolerance Test analyses IgG4 antibodies for 80 different foods commonly involved in hypersensitivity reactions.
For those concerned about coeliac disease, we offer a simple Coeliac/Gluten Intolerance Test, which is distinct from the gluten sensitivity measured in this test. Additionally, if you suspect lactose intolerance—specifically sensitivity to milk sugar—our Lactose Intolerance Test, an exhalation test that measures hydrogen and methane, may be appropriate.
$ 129.99 USD
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Lab Test
Blood
GetTested’s Food Intolerance Test 240 items analyzes IgG4 antibodies for 240 different foods often involved in hypersensitivity reactions. Unlike allergic reactions that are instant, symptoms from food intolerance can occur hours to days later, making it difficult to link to the foods you’ve eaten.
If you’re concerned about coeliac disease, consider our Coeliac/Gluten Intolerance Test. Note that lactose intolerance, which involves sensitivity to milk sugar, is distinct from milk intolerance; our Lactose Intolerance Test specifically measures hydrogen and methane in exhalation to diagnose this condition.
$ 289.99 USD
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