Wheat
Wheat allergy is a condition that causes an allergic reaction to proteins found in wheat. It is one of the most common food allergies, especially among children. Wheat allergy is different from celiac disease and gluten sensitivity, which are distinct conditions. Symptoms can range from mild to severe, including the risk of life-threatening anaphylaxis.
Description
- Skin reactions such as hives or eczema
- Nasal congestion, sneezing, or runny nose
- Gastrointestinal symptoms like nausea, vomiting, diarrhea, or abdominal pain
- Irritation or swelling of the mouth and throat
- Difficulty breathing or wheezing
- Anaphylaxis in severe cases
People with wheat allergies may also need to be cautious with:
- Other grains that contain similar proteins, such as barley and rye.
- In some cases, oats, due to cross-contamination during processing.
- Non-food products that contain wheat or wheat derivatives, like certain cosmetics or play dough.
- If you or your child experiences allergic symptoms after consuming wheat or wheat-based products.
- If there is a family history of food allergies.
- Before introducing wheat into an infant’s diet, particularly if there are other food allergies or a family history of allergies.
- Avoid wheat and wheat-containing products, including bread, pasta, cereals, and many processed foods.
- Carefully read food labels to identify and avoid wheat ingredients.
- Be aware of alternative names for wheat, such as durum, semolina, spelt, and triticale.
- When dining out, inform the restaurant staff about the wheat allergy to prevent cross-contamination.
- For mild symptoms, over-the-counter antihistamines may be effective.
- In cases of severe allergies, carry an epinephrine auto-injector if prescribed.
- Consult with an allergist for accurate diagnosis, management strategies, and to differentiate between wheat allergy and other conditions like celiac disease.
Tests containing this item
Lab Test
Blood
GetTested’s Allergy Test Small measures 38 different items, covering 95% of the most common allergies. An allergic reaction does not always trigger severe symptoms; it can also cause milder or more diffuse symptoms, such as a runny nose or a rash. This home test is analysed at a professional, ISO-certified lab. You perform the test at home using a simple blood finger test.
Please note that histamine intolerance can cause symptoms similar to an allergic reaction. For those who want to test their food intolerances as well, consider our extended test, which assesses a total of 78 food and non-food items.
$ 79.99 USD
Read More
Lab Test
Blood
Do you experience hypersensitivity to certain foods? Food intolerance symptoms, in contrast to the immediate onset of allergic reactions, can emerge hours or even days later. This delay often complicates identifying the offending foods. GetTested’s Food Intolerance Test targets IgG4 antibodies and assesses your reaction to 40 varied foods commonly associated with hypersensitivity.
If you want to analyse both allergies and intolerances we recommend this test, but if you want more extensive food intolerance tests, we have also 80 items incl. gluten and 240 items.
$ 79.99 USD
Read More
Lab Test
Blood
Do you have hypersensitivity to certain foods? Symptoms of food intolerance, unlike instant allergic reactions, can occur hours to days later, making it difficult to connect symptoms with the foods you’ve eaten. GetTested’s Food Intolerance Test analyses IgG4 antibodies for 80 different foods commonly involved in hypersensitivity reactions.
For those concerned about coeliac disease, we offer a simple Coeliac/Gluten Intolerance Test, which is distinct from the gluten sensitivity measured in this test. Additionally, if you suspect lactose intolerance—specifically sensitivity to milk sugar—our Lactose Intolerance Test, an exhalation test that measures hydrogen and methane, may be appropriate.
$ 129.99 USD
Read More
Lab Test
Blood
GetTested’s Food Intolerance Test 240 items analyzes IgG4 antibodies for 240 different foods often involved in hypersensitivity reactions. Unlike allergic reactions that are instant, symptoms from food intolerance can occur hours to days later, making it difficult to link to the foods you’ve eaten.
If you’re concerned about coeliac disease, consider our Coeliac/Gluten Intolerance Test. Note that lactose intolerance, which involves sensitivity to milk sugar, is distinct from milk intolerance; our Lactose Intolerance Test specifically measures hydrogen and methane in exhalation to diagnose this condition.
$ 289.99 USD
Read More
Lab Test
Blood
GetTested’s Allergy & Food Intolerance Test is ideal for individuals seeking to determine whether they have allergies or food intolerances, as distinguishing between these conditions and their symptoms can be challenging. The test assesses reactions to a total of 78 different substances, including various foods, and also screens for potential allergies to mold, dogs, cats, mites, and more.
The Allergy & Food Intolerance Test identifies wheat allergies and intolerances, but for celiac disease, use our dedicated celiac test.
$ 129.99 USD
Read More