Palmitoleic acid (PLA)
Palmitoleic acid is a monounsaturated fatty acid that contributes to metabolism and overall health. Although it is less common than other fatty acids, it can be found in sources such as macadamia nuts and certain fish. It is gaining recognition for its potential benefits in improving insulin sensitivity and regulating cholesterol.
Description
Palmitoleic acid is a monounsaturated fatty acid with one double bond in its molecular structure. It’s a less abundant fatty acid found in certain food sources, such as macadamia nuts, sea buckthorn oil, and fish oils. Palmitoleic acid is also produced in the body as a minor component of triglycerides and is involved in various metabolic processes.
- Individuals interested in improving their metabolic health, as PLA may have positive effects on insulin sensitivity.
- People with elevated cholesterol levels or at risk for cardiovascular diseases.
- Those aiming to incorporate diverse sources of healthy fats into their diet.
Palmitoleic acid is involved in lipid metabolism and may have a role in regulating blood lipid levels. Some studies suggest it may improve insulin sensitivity and reduce inflammation, although research in this area is ongoing. As a monounsaturated fat, it contributes to the fluidity and function of cell membranes and provides a source of energy.
There are no specific symptoms linked to inadequate palmitoleic acid intake, but a lack of monounsaturated fats in general may contribute to:
- Increased cardiovascular risk factors, including elevated LDL cholesterol.
- Potential metabolic imbalances, especially in the context of a diet high in saturated or trans fats.
- Reduced overall dietary quality, if healthy fats are not adequately represented in the diet.
Tests containing this item
