Carrot
Carrot allergy is an allergic reaction caused by specific proteins found in carrots. Although rare, it can affect individuals sensitive to certain plant-based foods. It is commonly associated with Oral Allergy Syndrome (OAS), especially in people allergic to birch or mugwort pollen because of cross-reactive proteins.
Description
- Itchy or tingling sensation in the mouth and throat
- Swelling of the lips, mouth, tongue, or throat
- Hives or skin rash
- Gastrointestinal discomfort, such as nausea, vomiting, or diarrhea
- Nasal congestion or sneezing
- In rare cases, anaphylaxis, a severe and potentially life-threatening reaction
Cross-reactivity can occur with other foods, particularly for those with Oral Allergy Syndrome. These might include:
- Other vegetables, such as celery and parsley
- Certain fruits, including apples and pears
- Nuts, especially hazelnuts and almonds
- If you experience symptoms of an allergic reaction after eating carrots.
- If you have a known allergy to birch or mugwort pollen and experience symptoms when eating raw carrots.
- If you have experienced reactions to other foods that may cross-react with carrot allergies.
- Avoid raw carrots and products containing carrot ingredients.
- Cook carrots, as heating can often alter the allergenic proteins and reduce symptoms.
- Read food labels carefully to identify hidden sources of carrot.
- In cases of mild reactions, over-the-counter antihistamines may help relieve symptoms.
- Carry an epinephrine auto-injector if prescribed for severe allergies.
- Consult with an allergist for accurate diagnosis and advice on managing the allergy, including potential immunotherapy for associated pollen allergies.
Tests containing this item
Lab Test
Blood
GetTested’s Allergy Test Medium is our most extensive allergy test, designed to evaluate your sensitivity (IgE antibodies) to a wide range of 90 allergens. This includes an array of foods, pollen types, animal dander, mold varieties, and specific substances such as latex and bee venom. Conducted in a laboratory with ISO certification, this test stands out for its detailed analysis, all from a sample collected by you at home. Scroll down to see all items tested.
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Blood
GetTested’s Allergy Test Small measures 38 different items, covering 95% of the most common allergies in the UK. An allergic reaction does not always trigger severe symptoms; it can also cause milder or more diffuse symptoms, such as a runny nose or a rash. This home test is analysed at a professional, ISO-certified lab. You perform the test at home using a simple blood finger test.
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Do you experience hypersensitivity to certain foods? Food intolerance symptoms, in contrast to the immediate onset of allergic reactions, can emerge hours or even days later. This delay often complicates identifying the offending foods. GetTested’s Food Intolerance Test targets IgG4 antibodies and assesses your reaction to 40 varied foods commonly associated with hypersensitivity.
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Lab Test
Blood
GetTested’s Food Intolerance Test 240 items analyzes IgG4 antibodies for 240 different foods often involved in hypersensitivity reactions. Unlike allergic reactions that are instant, symptoms from food intolerance can occur hours to days later, making it difficult to link to the foods you’ve eaten.
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