Shrimp
Shrimp allergy is a common shellfish allergy caused by an immune reaction to proteins found in shrimp. It is one of the most common food allergies in adults and can cause symptoms ranging from mild to severe, including anaphylaxis. This allergy is typically lifelong and may be triggered by eating shrimp or even inhaling steam while cooking.
Description
- Hives or skin rash
- Itching or tingling sensation in the mouth
- Swelling of the lips, face, tongue, throat, or other body parts
- Gastrointestinal symptoms like nausea, vomiting, or diarrhea
- Nasal congestion or runny nose
- Wheezing, shortness of breath, or difficulty breathing
- Anaphylaxis in severe cases
Individuals with shrimp allergies often react to other types of shellfish, including:
- Crabs
- Lobsters
- Other crustaceans like crayfish
- Mollusks such as clams, oysters, and mussels (less commonly)
- If you experience allergic symptoms after eating shrimp or other shellfish.
- If you have a family history of shellfish allergies.
- Before introducing shrimp or shellfish into your or your child’s diet, especially if there’s a family history of food allergies.
- Avoid shrimp and all shrimp-containing products.
- Read food labels carefully to detect the presence of shrimp or shellfish.
- Be cautious when dining out, as cross-contamination with shrimp can occur in restaurants.
- For mild reactions, over-the-counter antihistamines may help manage symptoms.
- Carry an epinephrine auto-injector if prescribed, especially if you’ve had a severe reaction in the past.
- Consult with an allergist for personalized advice, potential allergy testing, and management strategies.
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Do you experience hypersensitivity to certain foods? Food intolerance symptoms, in contrast to the immediate onset of allergic reactions, can emerge hours or even days later. This delay often complicates identifying the offending foods. GetTested’s Food Intolerance Test targets IgG4 antibodies and assesses your reaction to 40 varied foods commonly associated with hypersensitivity.
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GetTested’s Allergy & Food Intolerance Test is ideal for individuals seeking to determine whether they have allergies or food intolerances, as distinguishing between these conditions and their symptoms can be challenging. The test assesses reactions to a total of 78 different substances, including various foods, and also screens for potential allergies to mold, dogs, cats, mites, and more.
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