Vanillylmandelic acid (VMA) is a metabolite produced from the breakdown of catecholamines such as adrenaline, noradrenaline, and dopamine. It is used as a clinical marker to evaluate catecholamine activity, with levels usually measured in urine. Various factors, including certain foods and medications, can affect VMA levels.
Testing for vanillylmandelic acid (VMA) levels can be particularly beneficial for:
Dysregulated vanillylmandelic acid (VMA) levels, particularly when elevated, are often associated with conditions that lead to abnormal catecholamine metabolism. The symptoms can vary depending on the underlying cause:
Regulating vanillylmandelic acid (VMA) levels primarily revolves managing overall health to help maintain normal catecholamine and VMA levels. Here are some general strategies:
Several factors can affect vanillylmandelic acid (VMA) levels, as they are closely tied to the body’s metabolism of catecholamines. Key factors include: